Weekly Meal PlanMonday, January 11, 2016
Yesterday morning I spent half an hour making Buddha bowls for this week's lunches. I cooked up a pot of brown rice, sauteed some broccoli, green onions, and sweet potatoes, and drizzled on some peanutty dressing, borrowed from this recipe. Today, as I hoofed it to the French bakery around the corner to buy a chocolate tart after lunch, I realized my portions are a little small, so I'll be beefing up the rest of this week's lunches with some sliced avocado and chopped peanuts. I can't be buying supplementary chocolate tarts at $5.52 a pop every day! Do I look like I'm MADE OF MONEY?
|This photo is unrelated to anything that's happening this week. I made bread once. It's unlikely to happen anytime soon.|
Monday: quinoa-crusted haddock with sweet potato wedges and roasted broccoli
Tuesday: grilled cheese sandwiches and salads
Wednesday: Peter is taking care of Wednesday's dinner and IT BETTER BE GOOD!
Thursday: veggie chilli with nacho chips. This is my favourite quick weeknight chilli recipe, and it makes a lot, but not so much that we have chilli to deal with for days afterwards.